Strawberry daifuku is a classic Japanese sweet enjoyed in the winter (Japan's most popular season for strawberries). It's usually made with a whole strawberry covered with red bean paste and wrapped in mochi. To transform it into a Kit Kat, Nestle Japan added azuki powder and bits of strawberry to the white chocolate, and a super thin layer of anko layered in the wafers. At first bite, you can taste a bit of the tartness from the strawberry, and it blends quite nicely with the red bean and white chocolate.
Ingredients:
Chocolate, Wheat Flour, Vegetable Oil, Lactose, Sugar, Dried Strawberry, Cocoa Powder, Red Bean Powder, Whole Milk Powder, Cacao Mass, Yeast Extract, Cocoa Butter/ Emulsfier, Thickener, Acidulant, Flavor, Baking Soda, Yeast Food.
As the weather gets warmer, the risk of melting candies is higher. Sweets & Geeks ships all candy without temperature preserving items. If you are in a region that has heat capable of melting what you order, you should also order an ice pack. We have ice packs available on our site and they can help preserve the state of your melt-able goods. That being said, even if you do order an ice pack, we cannot guarantee that your order will arrive to you without melting.
